Today is Monday and I am just in the mood for food and food and food. Let us explore the African food together. Just go through the articles and share some more valuable information on the subjects.
Signing out.
Sis Dee
Monday, October 26, 2009
TRIBE
It is called tribe but I am Mosotho and I call it malamohodu. Other people call it dikgorolo. I heard that in Upington they call it Gorras. What is so special about it? I just love the food.
I would kill to get a plate full of this with dumbling mmmmmmm... lekker.
I am interested to know what they call it in Nigeria or do they even it or tthrow it away or give it to dogs? I wonder. I intend to find out more.
See you around.
I would kill to get a plate full of this with dumbling mmmmmmm... lekker.
I am interested to know what they call it in Nigeria or do they even it or tthrow it away or give it to dogs? I wonder. I intend to find out more.
See you around.
VETKOEK
Vetkoek is one of africa's or should I say worldwide very interesting type of food? All around South Africa there is always a shop or restaurant that sells vetkoeks. I will be bringing you stories about vetkoek, or do you prefer it when it is called fatcake, legwenya, beko or amagwenya.
Stick around for more.
Stick around for more.
AFRICAN FOOD
Lets talk Ginger beer.
Why is is called beer in the first place? Will see that later.
I just find it very interesting that since growing up, people still think the right to make ginger beer is during Christmas time. Is there any significance? This is one aspect that I will have to explore. Just asking one of my colleagues when do they normally make ginger beer? Her answer is simple and expected, during summer holidays.
Here is the my colleague's recipe for ginger beer.
INGREDIENTS:
Ginger beer powder
water
yeast
raising/grapes
brown sugar
tartaric acid
cream of tartar (oprtional)
Here the recipe from the ginger beer packet.
INGREDIENTS
Ginger beer powder (50g)
brown sugar (1-2.5kg)
tartaric acid
cream of tartar
Stay tuned for more on ginger beer
Why is is called beer in the first place? Will see that later.
I just find it very interesting that since growing up, people still think the right to make ginger beer is during Christmas time. Is there any significance? This is one aspect that I will have to explore. Just asking one of my colleagues when do they normally make ginger beer? Her answer is simple and expected, during summer holidays.
Here is the my colleague's recipe for ginger beer.
INGREDIENTS:
Ginger beer powder
water
yeast
raising/grapes
brown sugar
tartaric acid
cream of tartar (oprtional)
Here the recipe from the ginger beer packet.
INGREDIENTS
Ginger beer powder (50g)
brown sugar (1-2.5kg)
tartaric acid
cream of tartar
Stay tuned for more on ginger beer
Friday, October 16, 2009
The new me
The new me has decided to follow the technology and Voila! I have just blogged for the first time. Congratulations to me ne? If u cant beat them, just join them. I have just done exactly that.
I am hoping to have a good weekend and I hope everybody do the same.
I am hoping to have a good weekend and I hope everybody do the same.
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